Ingredients for - Red Pepper Soup
How to cook deliciously - Red Pepper Soup
1 . Stage
Melt butter in a large saucepan over medium heat. Sauté red bell pepper, onion, and garlic in butter until tender, 5 to 10 minutes.
2 . Stage
Stir in chicken broth, reduce heat to low, and simmer for 30 minutes. Transfer to a blender and purée until smooth.
3 . Stage
Strain soup through a strainer into the saucepan. Stir in heavy cream and black pepper. Cook over medium-low heat until warmed through, 5 to 10 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
5
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