Name: Jenni's Turkey and Dressing Pie
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground turkey - 2 pounds; Peeled and sliced carrots - 2 cups; Cut green beans, drained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (10 ounce) can; Turkey gravy - 1 (12 ounce) jar; Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 3 cups; Dried, sweetened cranberries (Optional) - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jenni's Turkey and Dressing Pie

1. Ground turkey - 2 pounds

2. Peeled and sliced carrots - 2 cups

3. Cut green beans, drained - 1 (15 ounce) can

4. Whole kernel corn, drained - 1 (10 ounce) can

5. Turkey gravy - 1 (12 ounce) jar

6. Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package

7. Condensed cream of mushroom soup - 1 (10.75 ounce) can

8. Shredded Cheddar cheese - 3 cups

9. Dried, sweetened cranberries (Optional) - 1 cup

How to cook deliciously - Jenni's Turkey and Dressing Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.

2. Stage

Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.

3. Stage

Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.

4. Stage

Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.

5. Stage

Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!