Name: Jenni's Turkey and Dressing Pie
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Ground turkey - 2 pounds; Peeled and sliced carrots - 2 cups; Cut green beans, drained - 1 (15 ounce) can; Whole kernel corn, drained - 1 (10 ounce) can; Turkey gravy - 1 (12 ounce) jar; Herb-seasoned dry bread stuffing mix - 1 (6 ounce) package; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Shredded Cheddar cheese - 3 cups; Dried, sweetened cranberries (Optional) - 1 cup

Ingredients for - Jenni's Turkey and Dressing Pie

1. Ground turkey 2 pounds

2. Peeled and sliced carrots 2 cups

3. Cut green beans, drained 1 (15 ounce) can

4. Whole kernel corn, drained 1 (10 ounce) can

5. Turkey gravy 1 (12 ounce) jar

6. Herb-seasoned dry bread stuffing mix 1 (6 ounce) package

7. Condensed cream of mushroom soup 1 (10.75 ounce) can

8. Shredded Cheddar cheese 3 cups

9. Dried, sweetened cranberries (Optional) 1 cup

How to cook deliciously - Jenni's Turkey and Dressing Pie

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.

2 . Stage

Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.

3 . Stage

Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.

4 . Stage

Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.

5 . Stage

Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!