OU Corn Casserole
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - OU Corn Casserole

1. Margarine, melted - ½ cup
2. Whole kernel corn, drained - 1 (15 ounce) can
3. Creamed corn - 1 (14.75 ounce) can
4. Dry corn bread mix - 1 (8.5 ounce) package

How to cook deliciously - OU Corn Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl combine melted margarine, corn, creamed corn and corn bread mix. Transfer to a 9x13 inch baking dish.

3. Stage

Bake in preheated oven for 40 to 45 minutes, or until center is set and top is light golden brown. Let cool 5 minutes before serving.