Tilapia with Creamy Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Tilapia with Creamy Sauce

1. Butter flavored cooking spray -
2. Tilapia - 4 (4 ounce) fillets
3. Margarine, melted - 4 teaspoons
4. Lemon juice, divided - 7 tablespoons
5. Chopped fresh dill, divided - 4 tablespoons
6. Lemon-pepper seasoning - 1 tablespoon
7. Cream cheese - 4 teaspoons

How to cook deliciously - Tilapia with Creamy Sauce

1. Stage

Preheat the oven to 375 degrees F (175 degrees C). Grease a baking tray with cooking spray.

2. Stage

Place tilapia fillets on the prepared tray and coat them lightly with cooking spray. Spoon melted margarine over each fillet, then drizzle with 2 tablespoons lemon juice. Season with 2 tablespoons dill and lemon pepper.

3. Stage

Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.

4. Stage

Meanwhile, combine remaining 5 tablespoons lemon juice, remaining 2 tablespoons dill, and cream cheese in a small bowl. Heat in the microwave for 1 minute 10 seconds, then stir to blend.

5. Stage

Place fillets onto serving plates and spoon sauce around them in a decorative fashion.