Ingredients for - Spinach Artichoke Dip with Water Chestnuts
3.
Sliced water chestnuts, drained and finely chopped ½ (8 ounce) can
How to cook deliciously - Spinach Artichoke Dip with Water Chestnuts
1 . Stage
Preheat oven to 375 degrees F (190 degrees C).
2 . Stage
Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
3 . Stage
Bake in the preheated oven until cooked through and bubbling, about 25 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
12
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