Spinach Artichoke Dip with Water Chestnuts
Recipe information
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Cooking:
10 min.
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Servings per container:
12
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Source:
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Ingredients for - Spinach Artichoke Dip with Water Chestnuts

1. Artichoke hearts, drained and chopped - 1 (14 ounce) can
2. Frozen chopped spinach, thawed - ½ (10 ounce) package
3. Sliced water chestnuts, drained and finely chopped - ½ (8 ounce) can
4. Sour cream - ½ cup
5. Mayonnaise - ¼ cup
6. Cream cheese - ¼ cup
7. Grated Romano cheese - ¼ cup
8. Minced garlic - ¼ teaspoon

How to cook deliciously - Spinach Artichoke Dip with Water Chestnuts

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.

3. Stage

Bake in the preheated oven until cooked through and bubbling, about 25 minutes.

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