Name: Easy Taco Pie
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 pound; Taco seasoning - 1 (1.25 ounce) package; Refrigerated crescent roll dough - 1 (8 ounce) package; Refried beans - 1 (14 ounce) can; Sour cream - 1 cup; Salsa, drained slightly - 1 cup; Shredded Cheddar cheese - 1 ½ cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Taco Pie

1. Ground beef - 1 pound

2. Taco seasoning - 1 (1.25 ounce) package

3. Refrigerated crescent roll dough - 1 (8 ounce) package

4. Refried beans - 1 (14 ounce) can

5. Sour cream - 1 cup

6. Salsa, drained slightly - 1 cup

7. Shredded Cheddar cheese - 1 ½ cups

How to cook deliciously - Easy Taco Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a large deep-dish pie pan with cooking spray.

2. Stage

Heat a large skillet over medium-high heat. Break ground beef into small pieces and add to hot skillet; cook and stir until the beef is crumbly and no longer pink, 7 to 10 minutes. Drain and discard any excess grease. Season drained beef with taco seasoning.

3. Stage

Press refrigerated dough into the bottom of the prepared pan. Spread refried beans in an even layer onto the dough. Spread sour cream into a layer atop the refried beans. Sprinkle ground beef evenly over the sour cream; top with salsa and Cheddar cheese.

4. Stage

Bake in the preheated oven until cheese is melted and bubbly and crust has browned, 25 to 30 minutes.