Chicken Eugene
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:
More details

Ingredients for - Chicken Eugene

1. Skinless, boneless chicken breasts - 8
2. Dried beef - 1 (8 ounce) jar
3. Bacon - 8 slices
4. Sour cream - 8 ounces
5. Condensed cream of mushroom soup - 1 (10.75 ounce) can

How to cook deliciously - Chicken Eugene

1. Stage

Preheat oven to 275 degrees F (135 degrees C).

2. Stage

Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.

3. Stage

Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

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