Ingredients for - Roast Beef and Cheddar Frittata

1. Cooking spray
2. Eggs, beaten 10
3. Condensed cream of mushroom soup 1 (10.5 ounce) can
4. Shredded Cheddar cheese 2 cups
5. Deli-style roast beef, chopped 8 ounces
6. Ground black pepper ½ teaspoon

How to cook deliciously - Roast Beef and Cheddar Frittata

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

2 . Stage

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

3 . Stage

Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.