Roast Beef and Cheddar Frittata
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roast Beef and Cheddar Frittata

1. Cooking spray -
2. Eggs, beaten - 10
3. Condensed cream of mushroom soup - 1 (10.5 ounce) can
4. Shredded Cheddar cheese - 2 cups
5. Deli-style roast beef, chopped - 8 ounces
6. Ground black pepper - ½ teaspoon

How to cook deliciously - Roast Beef and Cheddar Frittata

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Prepare a 2-quart shallow baking dish with cooking spray.

2. Stage

Stir eggs and cream of mushroom soup together in a large bowl until smooth. Stir Cheddar cheese, roast beef, and black pepper into the egg mixture.

3. Stage

Bake in preheated oven until set in the the center and golden brown on top, 45 to 50 minutes.