Ingredients for - Bacon, Cheese, and Caramelized Onion Quiche

1. Bacon 4 slices
2. Unbaked pie crust 1 (9 inch)
3. Butter ¼ cup
4. Onion, finely chopped 1 medium
5. Egg, beaten 1
6. Eggs 2
7. Sour cream 1 ¼ cups
8. Cream cheese, softened ¼ cup
9. Salt ¼ teaspoon
10. Ground black pepper ⅛ teaspoon
11. Shredded Cheddar cheese 1 cup

How to cook deliciously - Bacon, Cheese, and Caramelized Onion Quiche

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels. Let cool 10 minutes. Crumble and set aside.

3 . Stage

Roll out pastry crust into a circle using a lightly floured rolling pin. Line a 9-inch pie pan with crust. Prick holes into the base of the dough using a fork.

4 . Stage

Bake crust in the preheated oven on the middle rack for 15 minutes.

5 . Stage

Remove pastry crust from the oven. Brush crust with beaten egg. Return crust to the oven and bake 5 minutes more.

6 . Stage

Heat butter in a pan over medium heat and stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes. Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more.

7 . Stage

Whisk 2 eggs together in a bowl using a fork. Add sour cream and cream cheese and beat using an electric mixer until well combined. Beat in salt and pepper.

8 . Stage

Spread caramelized onions with remaining butter onto pastry crust. Sprinkle with 1/2 the Cheddar cheese. Place crumbled bacon evenly over the top. Pour egg mixture over bacon. Top with remaining Cheddar cheese.

9 . Stage

Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Let cool 10 minutes before serving.