Slow Cooker Lentil Nacho Dip
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Slow Cooker Lentil Nacho Dip

1. Ground beef - ¾ pound
2. Green lentils, rinsed - 1 cup
3. Kidney beans, drained and rinsed - 1 (16 ounce) can
4. Salsa - ½ cup
5. Cheddar cheese, cubed - 1 (16 ounce) package

How to cook deliciously - Slow Cooker Lentil Nacho Dip

1. Stage

Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.