Ingredients for - Slow Cooker Lentil Nacho Dip

1. Ground beef ¾ pound
2. Green lentils, rinsed 1 cup
3. Kidney beans, drained and rinsed 1 (16 ounce) can
4. Salsa ½ cup
5. Cheddar cheese, cubed 1 (16 ounce) package

How to cook deliciously - Slow Cooker Lentil Nacho Dip

1 . Stage

Add beef, lentils, kidney beans, salsa, and Cheddar cheese to a small slow cooker, in that order. Cook on Low for 4 to 6 hours or on High for 2 to 4 hours.