Name: Jen's Hearty Three Meat Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Hot or sweet Italian sausage - 1 pound; Ground beef - 1 pound; Onion, chopped - ½; Beef stew meat, cut into 1/2 inch pieces - 1 ½ pounds; Diced tomatoes - 1 (28 ounce) can; Dark beer - 1 (12 fluid ounce) bottle; Water - 2 cups; Chili powder, or to taste - ¼ cup; Red pepper - ¼ teaspoon; White pepper - ¼ teaspoon; White sugar - ¼ cup; Ground cinnamon - ½ teaspoon; Salt and black pepper to taste - ½ teaspoon; Tomato paste (Optional) - 3 tablespoons; Kidney beans, rinsed and drained (Optional) - 1 (15 ounce) can

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Jen's Hearty Three Meat Chili

1. Hot or sweet Italian sausage - 1 pound

2. Ground beef - 1 pound

3. Onion, chopped - ½

4. Beef stew meat, cut into 1/2 inch pieces - 1 ½ pounds

5. Diced tomatoes - 1 (28 ounce) can

6. Dark beer - 1 (12 fluid ounce) bottle

7. Water - 2 cups

8. Chili powder, or to taste - ¼ cup

9. Red pepper - ¼ teaspoon

10. White pepper - ¼ teaspoon

11. White sugar - ¼ cup

12. Ground cinnamon - ½ teaspoon

13. Salt and black pepper to taste - ½ teaspoon

14. Tomato paste (Optional) - 3 tablespoons

15. Kidney beans, rinsed and drained (Optional) - 1 (15 ounce) can

How to cook deliciously - Jen's Hearty Three Meat Chili

1. Stage

Cook and stir sausage in a large skillet over medium heat until browned. Drain; place sausage in a pot large enough to hold all ingredients. In same skillet, cook and stir onion with ground beef over medium heat until beef is browned and onions are tender; drain and add to the large pot.

2. Stage

In same skillet, cook and stir stew beef over medium heat until browned. Without draining, pour stew beef into the large pot.

3. Stage

Pour tomatoes, beer, and water into the pot with meats. Stir in chili powder, red pepper, white pepper, sugar, and cinnamon. Season to taste with salt and black pepper. Simmer until stew beef is very tender, at least 2 hours, stirring occasionally and adding more water as needed. If you prefer a thicker chili, thicken as needed with tomato paste. If using kidney beans, add them 10 minutes before serving, just in time to heat through.