Italian Cookies
Recipe information
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Cooking:
25 min.
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Servings per container:
36
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Source:

Ingredients for - Italian Cookies

1. All-purpose flour - 3 cups
2. Baking powder - 3 teaspoons
3. Unsalted butter, softened - ½ cup
4. White sugar - ½ cup
5. Eggs - 3 large
6. Vanilla extract - 2 teaspoons

How to cook deliciously - Italian Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.

2. Stage

Combine flour and baking powder in a bowl.

3. Stage

Beat butter and sugar in a mixing bowl with an electric mixer until smooth and creamy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla. Gradually stir in flour mixture until well blended.

4. Stage

Roll walnut-sized portions of dough into small ropes. Shape each rope into a loop and press the ends to seal. Place 2 inches apart onto the prepared baking sheets.

5. Stage

Bake in the preheated oven until firm and golden at the edges, 8 to 10 minutes. Remove from the oven and cool on a wire rack.