Ingredients for - Pepper-Mint Limeade

1. Limes, juiced 4
2. White sugar 1 cup
3. Fresh mint 2 sprigs
4. Water ½ gallon
5. Fresh jalapeno pepper, sliced 1

How to cook deliciously - Pepper-Mint Limeade

1 . Stage

In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.