Recipe information
Ingredients for - Pepper-Mint Limeade
How to cook deliciously - Pepper-Mint Limeade
1. Stage
In a large pitcher, stir together the lime juice and sugar until dissolved. Stir in mint sprigs, and mash with a wooden spoon to release some of the oils. Pour in water, and mix well. Mix in jalapeno slices. Put a lid on the pitcher, and refrigerate 8 hours, or overnight.
