Name: Chocolate Croissant Bread Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Butter-flavored cooking spray -; 2% milk - 2 cups; Heavy whipping cream - 1 cup; Eggs - 3; White sugar - ¾ cup; Vanilla extract - 1 teaspoon; Vanilla bean, halved lengthwise - 1; Large day-old chocolate croissants, cut into 1/2-inch-thick pieces - 4; Chocolate chips - 1 (6 ounce) bag; Confectioners' sugar, or to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Croissant Bread Pudding

1. Butter-flavored cooking spray -

2. 2% milk - 2 cups

3. Heavy whipping cream - 1 cup

4. Eggs - 3

5. White sugar - ¾ cup

6. Vanilla extract - 1 teaspoon

7. Vanilla bean, halved lengthwise - 1

8. Large day-old chocolate croissants, cut into 1/2-inch-thick pieces - 4

9. Chocolate chips - 1 (6 ounce) bag

10. Confectioners' sugar, or to taste - 1 tablespoon

How to cook deliciously - Chocolate Croissant Bread Pudding

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray muffin cups or brownie pan with cooking spray.

2. Stage

Mix milk, cream, eggs, sugar, and vanilla extract together in a bowl. Scrape the insides from each vanilla bean half into the milk mixture. Stir milk mixture until smooth and light yellow in color. Carefully stir croissant pieces into milk mixture until all the pieces are wet; let soak for at least 10 minutes.

3. Stage

Fold chocolate chips into croissant mixture. Spoon croissant mixture into the prepared muffin cups or pan.

4. Stage

Bake in the preheated oven until bubbling and golden brown, 35 to 45 minutes. Cool pudding for 30 minutes to 1 hour; transfer to a plate and dust with confectioners' sugar.