Italian Sausage and Zucchini
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Italian Sausage and Zucchini

1. Italian sausage links - 1 ½ pounds
2. Zucchini, sliced - 2 small
3. Yellow squash, sliced - 1 small
4. Chopped onion - ½ cup
5. Stewed tomatoes, with liquid - 1 (14.5 ounce) can

How to cook deliciously - Italian Sausage and Zucchini

1. Stage

In a large skillet over medium heat, cook sausage until no longer pink inside. Cut sausage into 1/4-inch slices, and continue cooking until browned.

2. Stage

Stir in zucchini, yellow squash, and onion; cook and stir for 2 minutes. Pour in tomatoes with liquid. Reduce heat, cover, and simmer for 10 to 15 minutes.