Christmas Peanut Butter Balls
Recipe information
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Cooking:
-
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Servings per container:
30
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Source:

Ingredients for - Christmas Peanut Butter Balls

1. Butter - ¼ cup
2. Peanut butter - 1 ½ cups
3. Confectioners' sugar - 4 cups
4. Vanilla extract - 1 teaspoon
5. Maple flavored extract - 1 teaspoon
6. Semisweet chocolate chips - 2 cups

How to cook deliciously - Christmas Peanut Butter Balls

1. Stage

Combine the butter, peanut butter, confectioners' sugar, vanilla and maple flavoring. Cream well and knead well.

2. Stage

Melt the chocolate chips over low heat. Roll the dough into 1 inch balls. Dip into melted chocolate chips.

3. Stage

Refrigerate overnight (or at least for about 15 minutes) on a cookie sheet lined with wax paper.