Chocolate Chocolate Chip Bundt Cake
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Chocolate Chocolate Chip Bundt Cake

1. Chocolate cake mix - 1 (18.25 ounce) package
2. Semisweet chocolate chips - 2 cups

How to cook deliciously - Chocolate Chocolate Chip Bundt Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.

2. Stage

Prepare batter according to instructions on cake mix package. Stir in 1 1/2 cups chocolate chips. Reserve remaining chips.

3. Stage

Pour batter into Bundt pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean.

4. Stage

Cool for 10 minutes in pan, then turn out onto a wire rack. Before cake is cool, pour reserved chocolate chips on top.