Homemade Hot Chocolate Stirrers
Recipe information
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Cooking:
15 min.
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Servings per container:
30
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Source:
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Ingredients for - Homemade Hot Chocolate Stirrers

1. Peppermint candy canes, crushed - 6
2. Miniature marshmallows - 1 (10.5 ounce) package
3. Semisweet chocolate chips - 1 (12 ounce) package
4. 30 plastic spoons - 1 (12 ounce) package

How to cook deliciously - Homemade Hot Chocolate Stirrers

1. Stage

Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.

2. Stage

Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.

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