Recipe information
Ingredients for - Mom's Christmas Fudge
How to cook deliciously - Mom's Christmas Fudge
1. Stage
Line a 9x13-inch pan with parchment paper.
2. Stage
Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Stir in peanut butter until smooth. Pour in sweetened condensed milk and stir until well combined. Pour into the prepared pan.
3. Stage
Using the back of a spoon or with a plastic bag over your hand, press the fudge into the pan. Refrigerate until firm, 2 to 4 hours.
4. Stage
Remove fudge from pan and cut into squares. Store in an airtight container.
