Name: European Cookie Butter Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Butter, or as needed - 1 tablespoon; Butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - 1 cup; Eggs - 2; Vanilla extract - 1 tablespoon; Baking soda - 1 teaspoon; Hot water - 1 teaspoon; Heavy whipping cream - 2 tablespoons; All-purpose flour - 3 cups; Semisweet chocolate chips - 1 cup; European cookie spread (such as Biscoff®) - ½ cup

Ingredients for - European Cookie Butter Chocolate Chip Cookies

1. Butter, or as needed 1 tablespoon

2. Butter, softened 1 cup

3. Brown sugar 1 cup

4. White sugar 1 cup

5. Eggs 2

6. Vanilla extract 1 tablespoon

7. Baking soda 1 teaspoon

8. Hot water 1 teaspoon

9. Heavy whipping cream 2 tablespoons

10. All-purpose flour 3 cups

11. Semisweet chocolate chips 1 cup

12. European cookie spread (such as Biscoff®) ½ cup

How to cook deliciously - European Cookie Butter Chocolate Chip Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.

2 . Stage

Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.

3 . Stage

Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.

4 . Stage

Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.

5 . Stage

Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.