Paska Bread
Recipe information
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Cooking:
30 min.
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Servings per container:
18
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Source:

Ingredients for - Paska Bread

1. Active dry yeast - 2 (.25 ounce) packages
2. Warm water (110 degrees F/45 degrees C) - ½ cup
3. White sugar - ½ cup
4. Warm milk - 3 cups
5. All-purpose flour - 4 cups
6. Eggs, beaten - 6
7. White sugar - ½ cup
8. Butter, softened - 1 cup
9. Salt - ¼ teaspoon
10. Lemon zest - ¼ teaspoon
11. All-purpose flour - 12 cups
12. Egg - 1
13. Water - 1 tablespoon
14. Butter, melted - 2 tablespoons

How to cook deliciously - Paska Bread

1. Stage

Proof the yeast in 1/2 cup warm water in a large bowl until slightly frothy.

2. Stage

In the meantime, dissolve 1/2 cup sugar in the warm milk; allow to cool to lukewarm. Once cooled, add the milk mixture to the yeast mixture along with 4 cups of flour. Mix well with a wooden spoon. Cover and put in a dark, warm place until the mixture is bubbly and doubled in size, about 2 hours.

3. Stage

Stir in the beaten eggs, 1/2 cup sugar, 1 cup butter, salt, and lemon peel. Stir well to blend. Begin adding the remaining flour a cup at a time to form a very soft dough.

4. Stage

Knead the dough on a floured board until soft and elastic, about 10 minutes. Place the dough in a greased bowl, turning to coat all sides. Cover bowl with plastic wrap and allow to rise in a warm place until doubled, about 2 hours. Punch dough down, and allow to rise again for 30 minutes.

5. Stage

Divide dough into three parts (see Cook's Note). Shape into slightly rounded loaves, and place on greased baking sheets. Let rise until doubled, about 45 minutes to 1 hour. Beat 1 egg with 1 tablespoon water; brush onto loaves.

6. Stage

Preheat oven to 350 degrees F (175 degrees C).

7. Stage

Bake in preheated oven until loaves are deep brown, 45 to 50 minutes. Once they are done, brush the tops with melted butter for a soft crust.