Ice Cream Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Ice Cream Pie

1. Butter - 3 tablespoons
2. Corn syrup - 3 tablespoons
3. Brown sugar - 2 tablespoons
4. Crispy rice cereal (such as Rice Krispies®) - 2 ½ cups
5. Peanut butter, slightly melted - ¼ cup
6. Chocolate fudge sauce, divided - 1 (12 ounce) jar
7. Corn syrup, or to taste - 1 teaspoon
8. Vanilla ice cream - 2 quarts

How to cook deliciously - Ice Cream Pie

1. Stage

Mix butter, 3 tablespoons corn syrup, and brown sugar together in a saucepan; bring to a boil. Remove from heat and stir in rice cereal. Transfer and press mixture into a 9-inch pie pan. Freeze until firm, 15 to 20 minutes.

2. Stage

Stir peanut butter, 1/4 cup fudge sauce, and 1 teaspoon corn syrup together in a bowl. Spread half the peanut butter mixture onto the crust. Return to freezer until set, 10 to 15 minutes.

3. Stage

Pour the remaining half of peanut butter mixture into the fudge sauce jar; stir well. Refrigerate peanut butter fudge sauce until firm, 10 to 15 minutes.

4. Stage

Spoon and pack ice cream into crust; freeze until firm, 10 to 15 minutes.

5. Stage

Pour peanut butter chocolate sauce into a microwave-safe bowl; heat in microwave until warm, 30 seconds to 1 minute. Serve alongside pie.