Ingredients for - Rice with lecho with pork
How to cook deliciously - Rice with lecho with pork
1. Stage
Put water on rice. For pork we need more time, so let's take brown rice it cooks for 35 minutes and it is more useful! Cut the meat into julienne strips, onion and peppers, as well.
2. Stage
Lower the rice to boil and heat the oil in a saucepan. Place the meat and fry until brown, stirring.
3. Stage
Add all the onions and let them fry a little.
4. Stage
Add the peppers and fry everything together for a couple of minutes until a bright peppery flavor.
5. Stage
Rake the middle of the saucepan and pour the tomato sauce into it. I used homemade ketchup, with sugar and vinegar. If you use tomato sauce, adjust the tanginess according to fact and taste. Heat the sauce for a minute, stir and pour in the wine. Sprinkle in the spices and allow the wine to evaporate halfway. Season with salt, stir well, and cover and simmer until the rice is cooked.
6. Stage
Drain and dry the rice, leaving the lecho to stand under a lid without heat for 5 minutes.
7. Stage
Serve hot with fresh herbs.
