Name: Three Bean Salad with Feta Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Black beans, drained and rinsed - 1 (15 ounce) can; Red kidney beans, drained and rinsed - 1 (15 ounce) can; Great northern beans, rinsed and drained - 1 (14.5 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Crumbled feta cheese - ½ cup; Grated red onion - ¼ cup; Greek seasoning - ½ teaspoon; Garlic powder - ½ teaspoon; Extra-virgin olive oil - ½ cup; Balsamic Vinegar - ¼ cup; Honey mustard - 2 tablespoons; Worcestershire sauce - 1 dash

Ingredients for - Three Bean Salad with Feta Cheese

1. Black beans, drained and rinsed 1 (15 ounce) can

2. Red kidney beans, drained and rinsed 1 (15 ounce) can

3. Great northern beans, rinsed and drained 1 (14.5 ounce) can

4. Diced tomatoes with green chile peppers (such as RO*TEL®) 1 (10 ounce) can

5. Crumbled feta cheese ½ cup

6. Grated red onion ¼ cup

7. Greek seasoning ½ teaspoon

8. Garlic powder ½ teaspoon

9. Extra-virgin olive oil ½ cup

10. Balsamic Vinegar ¼ cup

11. Honey mustard 2 tablespoons

12. Worcestershire sauce 1 dash

How to cook deliciously - Three Bean Salad with Feta Cheese

1 . Stage

Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.

2 . Stage

Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.