Name: Three Bean Salad with Feta Cheese
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Black beans, drained and rinsed - 1 (15 ounce) can; Red kidney beans, drained and rinsed - 1 (15 ounce) can; Great northern beans, rinsed and drained - 1 (14.5 ounce) can; Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can; Crumbled feta cheese - ½ cup; Grated red onion - ¼ cup; Greek seasoning - ½ teaspoon; Garlic powder - ½ teaspoon; Extra-virgin olive oil - ½ cup; Balsamic Vinegar - ¼ cup; Honey mustard - 2 tablespoons; Worcestershire sauce - 1 dash

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Three Bean Salad with Feta Cheese

1. Black beans, drained and rinsed - 1 (15 ounce) can

2. Red kidney beans, drained and rinsed - 1 (15 ounce) can

3. Great northern beans, rinsed and drained - 1 (14.5 ounce) can

4. Diced tomatoes with green chile peppers (such as RO*TEL®) - 1 (10 ounce) can

5. Crumbled feta cheese - ½ cup

6. Grated red onion - ¼ cup

7. Greek seasoning - ½ teaspoon

8. Garlic powder - ½ teaspoon

9. Extra-virgin olive oil - ½ cup

10. Balsamic Vinegar - ¼ cup

11. Honey mustard - 2 tablespoons

12. Worcestershire sauce - 1 dash

How to cook deliciously - Three Bean Salad with Feta Cheese

1. Stage

Mix black beans, kidney beans, great northern beans, diced tomatoes with green chile peppers, feta cheese, red onion, Greek seasoning, and garlic powder in a bowl.

2. Stage

Whisk olive oil, balsamic vinegar, honey mustard, and Worcestershire sauce in a separate bowl; pour over bean mixture. Toss to coat. Refrigerate for about 2 hours for best flavor.