Name: Easy Chicken Tinga Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Skinless, boneless chicken breast - 3 pounds; Garlic powder - 1 tablespoon; Chipotle salsa - 7 ounces; Pickled Hot Jalapeno Peppers - 1 (14 ounce) can; Seasoned salt, or to taste - 1 pinch; Warm corn tortillas, or as needed - 12 (6 inch); Sour cream, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken Tinga Tacos

1. Skinless, boneless chicken breast - 3 pounds

2. Garlic powder - 1 tablespoon

3. Chipotle salsa - 7 ounces

4. Pickled Hot Jalapeno Peppers - 1 (14 ounce) can

5. Seasoned salt, or to taste - 1 pinch

6. Warm corn tortillas, or as needed - 12 (6 inch)

7. Sour cream, or to taste - ¼ cup

How to cook deliciously - Easy Chicken Tinga Tacos

1. Stage

Rinse chicken breasts and pat dry. Lay in a slow cooker and sprinkle with garlic powder. Pour salsa over top and then picked carrots and jalapenos, plus all juices.

2. Stage

Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3. Stage

Remove chicken from the slow cooker and shred. Return shredded chicken to the slow cooker and sprinkle seasoned salt in. Mix around the chicken in the juices.

4. Stage

Fill warmed tortillas with chicken mixture and top with sour cream.