Name: Easy Chicken Tinga Tacos
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Skinless, boneless chicken breast - 3 pounds; Garlic powder - 1 tablespoon; Chipotle salsa - 7 ounces; Pickled Hot Jalapeno Peppers - 1 (14 ounce) can; Seasoned salt, or to taste - 1 pinch; Warm corn tortillas, or as needed - 12 (6 inch); Sour cream, or to taste - ¼ cup

Ingredients for - Easy Chicken Tinga Tacos

1. Skinless, boneless chicken breast 3 pounds

2. Garlic powder 1 tablespoon

3. Chipotle salsa 7 ounces

4. Pickled Hot Jalapeno Peppers 1 (14 ounce) can

5. Seasoned salt, or to taste 1 pinch

6. Warm corn tortillas, or as needed 12 (6 inch)

7. Sour cream, or to taste ¼ cup

How to cook deliciously - Easy Chicken Tinga Tacos

1 . Stage

Rinse chicken breasts and pat dry. Lay in a slow cooker and sprinkle with garlic powder. Pour salsa over top and then picked carrots and jalapenos, plus all juices.

2 . Stage

Cook on Low until chicken is no longer pink in the center and the juices run clear, 6 to 7 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

3 . Stage

Remove chicken from the slow cooker and shred. Return shredded chicken to the slow cooker and sprinkle seasoned salt in. Mix around the chicken in the juices.

4 . Stage

Fill warmed tortillas with chicken mixture and top with sour cream.