Recipe information
Ingredients for - Irish Stout Beef Stew
13. Irish stout beer (such as Guinness®), or more if needed - ½ (15 ounce) can
How to cook deliciously - Irish Stout Beef Stew
1. Stage
Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.
2. Stage
Heat oil in a medium skillet over medium-high heat.
3. Stage
Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.
4. Stage
Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.
5. Stage
Cook on High until meat is tender and potatoes are soft, about 6 hours.