Irish Stout Beef Stew
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Irish Stout Beef Stew

1. Potatoes, cut into large chunks - 4 large
2. White onion, chopped - 1 medium
3. Garlic, crushed - 2 cloves
4. Green beans, drained - 2 (14.5 ounce) cans
5. Tomato paste - 1 (6 ounce) can
6. Dry beef stew seasoning mix - 1 (1.5 ounce) package
7. Worcestershire sauce - 2 teaspoons
8. Beef broth - 2 cups
9. All-purpose flour, or as needed - 2 tablespoons
10. Seasoned salt, or to taste - ½ teaspoon
11. Cubed beef stew meat - 2 pounds
12. Olive oil - 2 tablespoons
13. Irish stout beer (such as Guinness®), or more if needed - ½ (15 ounce) can
14. Water, or as needed - 1 cup

How to cook deliciously - Irish Stout Beef Stew

1. Stage

Place potatoes, onion, garlic, green beans, and tomato paste in a slow cooker. Sprinkle with stew seasoning and pour beef broth over top. Mix in stew seasoning and Worcestershire sauce.

2. Stage

Heat oil in a medium skillet over medium-high heat.

3. Stage

Place flour on a plate and add seasoned salt. Coat stew meat in the flour mixture then brown in the hot skillet, 5 to 7 minutes per batch. Add browned meat directly to the slow cooker.

4. Stage

Add stout beer to the slow cooker and water, if necessary, to bring the liquid even with the ingredients so nothing dries out.

5. Stage

Cook on High until meat is tender and potatoes are soft, about 6 hours.