Vegan Sour Cream
Recipe information
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Cooking:
10 min.
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Servings per container:
15
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Source:

Ingredients for - Vegan Sour Cream

1. Firm tofu - 1 (12 ounce) package
2. Lemon, juiced - 1
3. Olive oil - 1 tablespoon
4. White vinegar - 1 ½ teaspoons
5. Salt - ½ teaspoon

How to cook deliciously - Vegan Sour Cream

1. Stage

Combine tofu, lemon juice, olive oil, vinegar, and salt in a food processor or blender; blend until smooth.