Ingredients for - Grandma's Spinach Souffle Bake
3.
Chopped frozen spinach, thawed and squeezed dry 3 (10 ounce) packages
How to cook deliciously - Grandma's Spinach Souffle Bake
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.
2 . Stage
In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.
3 . Stage
Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.
Recipe information
Cooking:
20 min.
Servings per container:
12
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