Grandma's Spinach Souffle Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - Grandma's Spinach Souffle Bake

1. Cottage cheese - 2 cups
2. Eggs, beaten - 3
3. Chopped frozen spinach, thawed and squeezed dry - 3 (10 ounce) packages
4. Salt - ½ teaspoon
5. Ground nutmeg - ⅛ teaspoon
6. Shredded Cheddar cheese, divided - 1 ½ cups

How to cook deliciously - Grandma's Spinach Souffle Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease sides and bottom of an 8 inch square baking dish.

2. Stage

In a large bowl, mix together the cottage cheese and eggs. Stir in spinach, salt, nutmeg, and 11/4 cups of shredded Cheddar cheese. Mix until well blended. Spread evenly into prepared pan.

3. Stage

Bake in preheated oven for 45 minutes, or until firm. Remove from oven, and sprinkle with remaining cheese. Allow to rest for 5 minutes before serving.

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