Zucchini rolls in garlic and honey sauce

1. Stage

Wash the zucchini well, cut off the butt and spout.

2. Stage

Cut into thin slices.

3. Stage

Put on a plate in layers. Salt each layer. Then put in the fridge for 1-2 hours.

4. Stage

Take any herbs you like, I have dill, parsley and cilantro. A bundle, you can safely take more. Chop them up finely.

5. Stage

Mix honey, vinegar, oil, pepper and garlic.

6. Stage

Mix the greens with the sauce.

7. Stage

Take the zucchini out of the fridge, drain the liquid.

8. Stage

Place the zucchini on a board, top with our sauce and herbs.

9. Stage

And roll up the rolls.

10. Stage

Place one by one in a container. If there is any sauce left, pour it on top of our rolls.

11. Stage

Everything is ready. Let's put it in the fridge for 3-4 hours and we can enjoy it. Bon appetit!!!