Aunt Fannie's Dinner
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Aunt Fannie's Dinner

1. Uncooked elbow macaroni - ½ cup
2. Ground beef - 1 ½ pounds
3. Onion, chopped - ½
4. Garlic powder - 1 teaspoon
5. Salt and pepper to taste - 1 teaspoon
6. Tomato sauce - 1 (8 ounce) can
7. Stewed, diced tomatoes - 1 cup
8. Whole kernel corn, drained - 1 (15 ounce) can

How to cook deliciously - Aunt Fannie's Dinner

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and saute for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed OR diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.