Ingredients for - Cola-Brined Chicken Wings

1. Kosher salt ½ cup
2. Cola-flavored carbonated beverage 1 liter
3. Chicken wings 4 pounds
4. Vegetable oil ½ cup
5. Packed brown sugar ¼ cup
6. Kosher salt 2 tablespoons
7. Garlic powder 2 tablespoons
8. Ground black pepper 2 tablespoons
9. Ground mustard 2 tablespoons
10. Paprika 4 teaspoons

How to cook deliciously - Cola-Brined Chicken Wings

1 . Stage

Pour 1/2 cup kosher salt and the cola into a resealable plastic bag, mix until the salt dissolves. Add the chicken wings, coat with the brine, squeeze out excess air, and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining, stir together the vegetable oil, brown sugar, 2 tablespoons kosher salt, garlic powder, black pepper, mustard powder, and paprika in a small bowl to form a paste; set aside.

2 . Stage

Preheat an outdoor grill for medium heat, and lightly oil the grate.

3 . Stage

Drain the chicken wings in a colander set in the sink, then pat dry with paper towels. Place the wings into a large mixing bowl, then mix in the spice paste until evenly coated.

4 . Stage

Grill the wings on the preheated grill, turning occasionally, until the chicken is no longer pink at the bone, 10 to 15 minutes.