Recipe information
Ingredients for - Easy Salmon Cakes
5. Minced fresh dill weed - 2 teaspoons
8. Leftover cooked salmon, flaked - 14 ¾ ounces
How to cook deliciously - Easy Salmon Cakes
1. Stage
Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl.
2. Stage
Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. Add salmon and mix thoroughly with your hands to break salmon up into small pieces. Form into eight 1/2-inch-thick patties. Dip patties into bread crumbs on the plate to coat both sides.
3. Stage
Melt butter in a large skillet over medium heat. Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side.