Name: Easy Salmon Cakes
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Fresh bread crumbs - 2 cups; Fresh parsley, chopped - ¼ cup; Chopped green onions - ¼ cup; Eggs, beaten - 2 large; Minced fresh dill weed - 2 teaspoons; Fresh lemon juice - 1 teaspoon; Ground black pepper - ¼ teaspoon; Leftover cooked salmon, flaked - 14 ¾ ounces; Butter, or more as needed - 2 tablespoons

Ingredients for - Easy Salmon Cakes

1. Fresh bread crumbs 2 cups

2. Fresh parsley, chopped ¼ cup

3. Chopped green onions ¼ cup

4. Eggs, beaten 2 large

5. Minced fresh dill weed 2 teaspoons

6. Fresh lemon juice 1 teaspoon

7. Ground black pepper ¼ teaspoon

8. Leftover cooked salmon, flaked 14 ¾ ounces

9. Butter, or more as needed 2 tablespoons

How to cook deliciously - Easy Salmon Cakes

1 . Stage

Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl.

2 . Stage

Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. Add salmon and mix thoroughly with your hands to break salmon up into small pieces. Form into eight 1/2-inch-thick patties. Dip patties into bread crumbs on the plate to coat both sides.

3 . Stage

Melt butter in a large skillet over medium heat. Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side.