Easy Salmon Cakes
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Salmon Cakes

1. Fresh bread crumbs - 2 cups
2. Fresh parsley, chopped - ¼ cup
3. Chopped green onions - ¼ cup
4. Eggs, beaten - 2 large
5. Minced fresh dill weed - 2 teaspoons
6. Fresh lemon juice - 1 teaspoon
7. Ground black pepper - ¼ teaspoon
8. Leftover cooked salmon, flaked - 14 ¾ ounces
9. Butter, or more as needed - 2 tablespoons

How to cook deliciously - Easy Salmon Cakes

1. Stage

Place 1/2 cup bread crumbs onto a plate; place remaining 1 1/2 cups into a large mixing bowl.

2. Stage

Add parsley, green onions, eggs, dill, lemon juice, and pepper to bread crumbs in the mixing bowl; mix until well combined. Add salmon and mix thoroughly with your hands to break salmon up into small pieces. Form into eight 1/2-inch-thick patties. Dip patties into bread crumbs on the plate to coat both sides.

3. Stage

Melt butter in a large skillet over medium heat. Working in batches and adding more butter as necessary, fry salmon cakes until golden brown and crisp, about 3 minutes per side.