Name: The Professor's Tangy Teriyaki Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Sake - ¾ cup; White sugar - ¼ cup; Soy sauce - 1 cup; White sugar - ⅓ cup; Orange marmalade - 2 tablespoons; Rice vinegar - 5 teaspoons; Garlic powder - 1 tablespoon; Sesame oil - 2 teaspoons; Ground ginger - 1 teaspoon; Ground cayenne pepper - ¼ teaspoon; Black pepper - ¼ teaspoon; Cold water - ⅓ cup; Cornstarch - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - The Professor's Tangy Teriyaki Sauce

1. Sake - ¾ cup

2. White sugar - ¼ cup

3. Soy sauce - 1 cup

4. White sugar - ⅓ cup

5. Orange marmalade - 2 tablespoons

6. Rice vinegar - 5 teaspoons

7. Garlic powder - 1 tablespoon

8. Sesame oil - 2 teaspoons

9. Ground ginger - 1 teaspoon

10. Ground cayenne pepper - ¼ teaspoon

11. Black pepper - ¼ teaspoon

12. Cold water - ⅓ cup

13. Cornstarch - 2 tablespoons

How to cook deliciously - The Professor's Tangy Teriyaki Sauce

1. Stage

Stir sake and 1/4 cup white sugar together in a saucepan over medium heat; cook until sugar dissolves, about 5 minutes. Add soy sauce, 1/3 cup white sugar, orange marmalade, vinegar, garlic powder, sesame oil, ginger, cayenne pepper, and black pepper; stir to combine. Bring to a boil, reduce heat, and simmer until slightly reduced, 5 to 10 minutes.

2. Stage

Whisk cold water and cornstarch together in a small bowl until cornstarch is dissolved. Slowly stir cornstarch mixture into teriyaki sauce, 1 to 2 tablespoons at a time, until sauce is thickened. Remove from heat and cool.