Name: Rhubarb Curry Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chopped rhubarb - 4 cups; Orange, peeled and chopped - 1 large; White sugar - 2 cups; Grated orange zest - 2 teaspoons; Water - ½ cup; Curry powder - 1 tablespoon; Salt - 1 teaspoon; Skinless, boneless chicken breast halves - 4

Ingredients for - Rhubarb Curry Chicken

1. Chopped rhubarb 4 cups

2. Orange, peeled and chopped 1 large

3. White sugar 2 cups

4. Grated orange zest 2 teaspoons

5. Water ½ cup

6. Curry powder 1 tablespoon

7. Salt 1 teaspoon

8. Skinless, boneless chicken breast halves 4

How to cook deliciously - Rhubarb Curry Chicken

1 . Stage

Place rhubarb and orange in a blender; blend until pureed and transfer to a saucepan. Add sugar and orange zest.

2 . Stage

Bring to a boil, then reduce heat to medium-low and simmer until marmalade is thickened, stirring occasionally, about 45 minutes. Allow marmalade to cool; ladle into jars. Cover jars with lids and refrigerate until ready to use.

3 . Stage

Preheat oven to 350 degrees F (175 degrees C). Arrange chicken breast halves in a baking dish.

4 . Stage

Mix 1 cup marmalade, water, curry powder, and salt in a bowl; spoon mixture over chicken breasts.

5 . Stage

Bake in preheated oven until chicken breasts are no longer pink in the center and the juices run clear, basting occasionally, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve rhubarb sauce over chicken breasts.