Name: Baked Falafel Patties
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Garbanzo beans, rinsed and drained - 2 (15 ounce) cans; Chopped fresh parsley - ½ cup; Chopped fresh cilantro - ¼ cup; Onion, roughly chopped - ⅔ large; Garlic, minced - 6 cloves; Eggs - 2 large; Jalapeno pepper, seeded and minced - 1 medium; All-purpose flour, or more as needed - 2 tablespoons; Olive oil - 2 tablespoons; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Baked Falafel Patties

1. Garbanzo beans, rinsed and drained - 2 (15 ounce) cans

2. Chopped fresh parsley - ½ cup

3. Chopped fresh cilantro - ¼ cup

4. Onion, roughly chopped - ⅔ large

5. Garlic, minced - 6 cloves

6. Eggs - 2 large

7. Jalapeno pepper, seeded and minced - 1 medium

8. All-purpose flour, or more as needed - 2 tablespoons

9. Olive oil - 2 tablespoons

10. Ground cumin - 1 teaspoon

11. Ground coriander - 1 teaspoon

12. Baking soda - ½ teaspoon

13. Salt - ½ teaspoon

How to cook deliciously - Baked Falafel Patties

1. Stage

Combine garbanzo beans, parsley, cilantro, onion, garlic, eggs, jalapeno, flour, olive oil, cumin, coriander, baking soda, and salt in the bowl of a food processor; process until mixture is coarsely pureed. Transfer falafel mixture to the refrigerator for 30 minutes to 8 hours.

2. Stage

Preheat the oven to 400 degrees F (200 degrees C).

3. Stage

Remove falafel mixture from the refrigerator. Add more flour if needed, 1 tablespoon at a time, and form into 20 small patties. Place patties on a baking sheet.

4. Stage

Cook in the preheated oven until patties are golden brown and feel dry to the touch, but still give a little when you press the middle, about 25 minutes.