Almond and Parmesan Crusted Tilapia
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Ingredients for - Almond and Parmesan Crusted Tilapia

1. Olive oil, or as needed - 1 teaspoon
2. Garlic, minced - 3 cloves
3. Grated Parmesan cheese - ½ cup
4. Buttery spread (such as Smart Balance®), softened - ¼ cup
5. Slivered almonds, crushed - ¼ cup
6. Reduced-fat olive oil mayonnaise - 3 tablespoons
7. Bread crumbs - 2 tablespoons
8. Fresh lemon juice - 2 tablespoons
9. Seafood seasoning (such as Old Bay®) - 1 teaspoon
10. Dried basil - ¼ teaspoon
11. Ground black pepper - ¼ teaspoon
12. Onion Powder - ⅛ teaspoon
13. Celery salt - ⅛ teaspoon
14. Tilapia fillets - 1 pound

How to cook deliciously - Almond and Parmesan Crusted Tilapia

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a broiling pan with aluminum foil or spray with olive oil cooking spray.

2. Stage

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant, 3 to 5 minutes.

3. Stage

Mix Parmesan cheese, garlic, buttery spread, almonds, mayonnaise, bread crumbs, lemon juice, seafood seasoning, basil, black pepper, onion powder, and celery salt together in a bowl.

4. Stage

Arrange tilapia fillets in a single layer on the prepared pan; cover pan with aluminum foil.

5. Stage

Broil in the preheated oven for 2 to 3 minutes. Flip fillets, cover pan with aluminum foil, and broil for 2 to 3 more minutes. Remove aluminum foil and cover fillets with Parmesan cheese mixture. Broil in the oven until fish flakes easily with a fork and topping is browned, about 2 more minutes.