Wilted Lettuce Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Wilted Lettuce Salad

1. Bacon - 5 slices
2. Red wine vinegar - 2 tablespoons
3. Lemon juice - 1 tablespoon
4. White sugar - 1 teaspoon
5. Ground black pepper - ½ teaspoon
6. Leaf lettuce - rinsed, dried and torn into bite-size pieces - 1 head
7. Green onions with tops, thinly sliced - 6

How to cook deliciously - Wilted Lettuce Salad

1. Stage

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside.

2. Stage

To the hot bacon drippings, add the vinegar, lemon juice, sugar and pepper. Stir over medium heat until hot.

3. Stage

In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with bacon and serve.