Name: New Mexican Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Vegetable oil, or more as needed - 2 tablespoons; Frozen hash browns - 1 (26 ounce) package; Onion, chopped - 1; Bacon - 8 slices; Shredded Cheddar cheese - 2 cups; Roasted green chile peppers, chopped - 1 (8 ounce) can; Eggs - 8; Flour tortillas - 12 (8 inch)

Ingredients for - New Mexican Breakfast Casserole

1. Vegetable oil, or more as needed 2 tablespoons

2. Frozen hash browns 1 (26 ounce) package

3. Onion, chopped 1

4. Bacon 8 slices

5. Shredded Cheddar cheese 2 cups

6. Roasted green chile peppers, chopped 1 (8 ounce) can

7. Eggs 8

8. Flour tortillas 12 (8 inch)

How to cook deliciously - New Mexican Breakfast Casserole

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x12-inch baking pan.

2 . Stage

Heat oil in a large skillet over medium heat. Add hash browns and onion; cook and stir until hash browns are crispy, about 10 minutes.

3 . Stage

Place bacon in a separate skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into smaller pieces.

4 . Stage

Layer hash brown-onion mixture, bacon pieces, 1 1/2 cup Cheddar cheese, and green chile peppers in the bottom of the prepared baking pan. Crack eggs, one at a time, on top. Sprinkle remaining 1/2 cup Cheddar cheese over eggs.

5 . Stage

Bake in the preheated oven until eggs are firm and cheese starts to brown, 20 to 30 minutes. Serve with flour tortillas.