Name: Spruced-Up Slow Cooker Minestrone Soup
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Ground beef - 1 pound; Southwestern-flavored pinto beans (such as Ranch Style®) - 2 (15 ounce) cans; Condensed minestrone soup - 2 (10.75 ounce) cans; Whole kernel corn, undrained - 1 (15 ounce) can; Green beans, undrained - 1 (15 ounce) can; Diced tomatoes, undrained - 1 (15 ounce) can; Diced tomatoes and green chiles (such as RO*TEL®), undrained - 1 (10 ounce) can

Ingredients for - Spruced-Up Slow Cooker Minestrone Soup

1. Ground beef 1 pound

2. Southwestern-flavored pinto beans (such as Ranch Style®) 2 (15 ounce) cans

3. Condensed minestrone soup 2 (10.75 ounce) cans

4. Whole kernel corn, undrained 1 (15 ounce) can

5. Green beans, undrained 1 (15 ounce) can

6. Diced tomatoes, undrained 1 (15 ounce) can

7. Diced tomatoes and green chiles (such as RO*TEL®), undrained 1 (10 ounce) can

How to cook deliciously - Spruced-Up Slow Cooker Minestrone Soup

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.

2 . Stage

Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.

3 . Stage

Cook on Low for 6 to 8 hours or on High for 4 hours.