Ingredients for - Millet and Beef Stuffed Peppers

1. Millet ½ cup
2. Water 2 cups
3. Vegetable bouillon 2 cubes
4. Olive oil 2 tablespoons
5. Onion, chopped 1
6. Garlic cloves, crushed 2
7. Ground beef ½ pound
8. Tomato paste 3 tablespoons
9. Paprika 1 teaspoon
10. Cumin 1 teaspoon
11. Cayenne pepper ¼ teaspoon
12. Ground black pepper ¼ teaspoon
13. Chopped fresh cilantro 1 tablespoon
14. Chopped feta cheese ¼ cup
15. Red bell peppers, tops removed and set aside and seeds removed 4 large

How to cook deliciously - Millet and Beef Stuffed Peppers

1 . Stage

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.

2 . Stage

Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.

3 . Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes.

4 . Stage

Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish.

5 . Stage

Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.