Name: Millet and Beef Stuffed Peppers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Millet - ½ cup; Water - 2 cups; Vegetable bouillon - 2 cubes; Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic cloves, crushed - 2; Ground beef - ½ pound; Tomato paste - 3 tablespoons; Paprika - 1 teaspoon; Cumin - 1 teaspoon; Cayenne pepper - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Chopped fresh cilantro - 1 tablespoon; Chopped feta cheese - ¼ cup; Red bell peppers, tops removed and set aside and seeds removed - 4 large

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Millet and Beef Stuffed Peppers

1. Millet - ½ cup

2. Water - 2 cups

3. Vegetable bouillon - 2 cubes

4. Olive oil - 2 tablespoons

5. Onion, chopped - 1

6. Garlic cloves, crushed - 2

7. Ground beef - ½ pound

8. Tomato paste - 3 tablespoons

9. Paprika - 1 teaspoon

10. Cumin - 1 teaspoon

11. Cayenne pepper - ¼ teaspoon

12. Ground black pepper - ¼ teaspoon

13. Chopped fresh cilantro - 1 tablespoon

14. Chopped feta cheese - ¼ cup

15. Red bell peppers, tops removed and set aside and seeds removed - 4 large

How to cook deliciously - Millet and Beef Stuffed Peppers

1. Stage

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking dish.

2. Stage

Combine millet, water, and vegetable bouillon in a saucepan; bring to a boil. Reduce heat to low, cover, and simmer until water is absorbed, about 15 minutes.

3. Stage

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic until onion is tender, 8 to 10 minutes. Add ground beef and cook until beef is crumbly and browned, 8 to 10 minutes. Stir in tomato paste, paprika, cumin, cayenne pepper, and black pepper; stir and simmer to combine flavors, about 5 minutes.

4. Stage

Mix cooked millet, cilantro, and feta cheese into ground beef mixture. Spoon mixture into red bell peppers; place in prepared baking dish.

5. Stage

Bake in the preheated oven until peppers are slightly tender, 15 to 20 minutes. Place the tops back on the peppers; bake until peppers are tender, 10 to 15 more minutes.