Ingredients for - Taco-Meatloaf Muffins
4.
Crushed corn chips 1 ½ cups
9.
Taco sauce, or as needed ¼ cup
How to cook deliciously - Taco-Meatloaf Muffins
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl; mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each "muffin" with taco sauce to coat.
3 . Stage
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.
Recipe information
Cooking:
15 min.
Servings per container:
8
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