Recipe information
Ingredients for - Taco-Meatloaf Muffins
How to cook deliciously - Taco-Meatloaf Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine ground beef, ground pork, Cheddar cheese, corn chips, salsa, egg, taco seasoning mix, salt, and pepper in a large bowl; mix until well combined. Form mixture into 12 equally-sized balls and press into a 12-cup muffin tin. Baste each "muffin" with taco sauce to coat.
3. Stage
Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let cool 5 minutes before serving.
