Ingredients for - Balsamic Mushrooms

1. Olive oil 5 tablespoons
2. Garlic, minced 3 cloves
3. Fresh mushrooms, sliced 1 pound
4. Balsamic Vinegar 3 tablespoons
5. White wine 3 tablespoons
6. Salt and ground black pepper to taste 3 tablespoons

How to cook deliciously - Balsamic Mushrooms

1 . Stage

Heat olive oil in a skillet over medium-low heat. Add garlic and sauté until fragrant but not brown, about 2 minutes.

2 . Stage

Add mushrooms and cook, stirring occasionally, until they begin to release their juices, about 2 minutes. Stir in balsamic vinegar and wine; cook until mushrooms are tender, about 2 more minutes. Season with salt and pepper.