Name: Southern-Style Meat Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, chopped - 4 cloves; Ground beef - 2 pounds; Tomato paste - 2 (6 ounce) cans; Tomato sauce - 2 (15 ounce) cans; Dried oregano - 4 tablespoons; Dried basil leaves - 4 tablespoons; Worcestershire sauce - 3 teaspoons; Sugar - 2 tablespoons; Red pepper flakes - 2 tablespoons; Mushrooms, drained - 2 (4.5 ounce) cans; Bay leaves - 2; Salt - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Southern-Style Meat Sauce

1. Olive oil - 3 tablespoons

2. Onion, chopped - 1

3. Garlic, chopped - 4 cloves

4. Ground beef - 2 pounds

5. Tomato paste - 2 (6 ounce) cans

6. Tomato sauce - 2 (15 ounce) cans

7. Dried oregano - 4 tablespoons

8. Dried basil leaves - 4 tablespoons

9. Worcestershire sauce - 3 teaspoons

10. Sugar - 2 tablespoons

11. Red pepper flakes - 2 tablespoons

12. Mushrooms, drained - 2 (4.5 ounce) cans

13. Bay leaves - 2

14. Salt - 2 tablespoons

How to cook deliciously - Southern-Style Meat Sauce

1. Stage

Heat olive oil in a large plot. Add onions and simmer on medium heat until semi-soft; stir in garlic. Be careful not to burn. Add ground beef and cook until all pink is gone; drain.

2. Stage

In the pot with drained beef, gently stir in tomato paste and tomato sauce. Mix in oregano, basil, Worcestershire sauce, sugar, red pepper flakes, mushrooms, bay leaves, and salt; bring to a boil. Turn heat down to low and simmer for about 2 hours.