Name: Pammy's Slow Cooker Beans
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Dried pinto beans - 2 pounds; Water, or more if needed - 8 cups; Onion, chopped - 1 small; Garlic powder - 2 teaspoons; Onion Powder - ½ teaspoon; Ground black pepper - 1 teaspoon; Bay leaves - 2; Smoked turkey leg - 1; Olive oil - ⅓ cup

Ingredients for - Pammy's Slow Cooker Beans

1. Dried pinto beans 2 pounds

2. Water, or more if needed 8 cups

3. Onion, chopped 1 small

4. Garlic powder 2 teaspoons

5. Onion Powder ½ teaspoon

6. Ground black pepper 1 teaspoon

7. Bay leaves 2

8. Smoked turkey leg 1

9. Olive oil ⅓ cup

How to cook deliciously - Pammy's Slow Cooker Beans

1 . Stage

Wash and pick over the beans, then place them in a large bowl. Fill the bowl with cold water, and soak the beans for 6 to 8 hours.

2 . Stage

Drain and rinse the beans, then place into a slow cooker. Pour in 8 cups of water. Stir in onion, garlic powder, onion powder, black pepper, and bay leaves. Place the turkey leg into the cooker, cover, and cook on Low setting for 6 hours. Stir in olive oil, and add more water if the beans are beginning to dry out; cook until the beans are very tender, an additional 2 hours.