Name: Warm Thai Kale Salad
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Red onion, thinly sliced - ½; Garlic, minced - 5 cloves; Minced fresh ginger root - 1 tablespoon; Red pepper flakes - 2 teaspoons; Carrots, thinly sliced - 4; Celery, thinly sliced - 3 stalks; Kale, stemmed and torn into pieces - 8 leaves; Fresh cilantro, roughly chopped - 5 sprigs; Lime, juiced - 1; Fish sauce - 2 teaspoons; Lime zest, or to taste - ½ teaspoon; Cucumber, cut into matchstick-size pieces (Optional) - 1 small; Roasted peanuts (Optional) - ¼ cup; Fresh mint, roughly chopped (Optional) - 4 sprigs

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Warm Thai Kale Salad

1. Olive oil - 2 tablespoons

2. Red onion, thinly sliced - ½

3. Garlic, minced - 5 cloves

4. Minced fresh ginger root - 1 tablespoon

5. Red pepper flakes - 2 teaspoons

6. Carrots, thinly sliced - 4

7. Celery, thinly sliced - 3 stalks

8. Kale, stemmed and torn into pieces - 8 leaves

9. Fresh cilantro, roughly chopped - 5 sprigs

10. Lime, juiced - 1

11. Fish sauce - 2 teaspoons

12. Lime zest, or to taste - ½ teaspoon

13. Cucumber, cut into matchstick-size pieces (Optional) - 1 small

14. Roasted peanuts (Optional) - ¼ cup

15. Fresh mint, roughly chopped (Optional) - 4 sprigs

How to cook deliciously - Warm Thai Kale Salad

1. Stage

Heat a heavy-bottom skillet over medium heat; add olive oil and swirl around in skillet. Cook and stir onion in the hot oil until softened, 3 to 4 minutes. Add garlic, ginger, and red pepper flakes; cook and stir until garlic and ginger are slightly browned and fragrant, about 1 minute.

2. Stage

Stir carrots and celery into onion mixture; cook and stir for 1 minute. Add kale and cilantro; cook and stir until kale is slightly wilted, about 45 seconds. Stir lime juice, fish sauce, and lime zest into kale mixture until kale is evenly coated in lime juice.

3. Stage

Serve kale salad topped with cucumber, peanuts, and mint.