Ingredients for - Kale salad
1.
200g kale , stalks removed and leaves torn
2.
1 large shallot , finely sliced
3.
100g cooked beetroot , roughly chopped
4.
30g dried cranberries
5.
250g carrots , grated
6.
25g mixed nuts , roughly chopped
7.
125g goat's cheese , crumbled (optional)
How to cook deliciously - Kale salad
1 . Stage
Combine all the dressing ingredients in a large bowl, season well, then add the kale and shallot. Massage the dressing into the kale leaves until they soften and turn dark green, about 2-3 mins.
2 . Stage
Add the beetroot, cranberries, carrots, nuts and goat cheese, if using. Toss together until everything is evenly coated, and season. Serve straightaway.
Recipe information
Cooking:
20 min.
Servings per container:
2
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