Recipe information
Ingredients for - Kale salad
1. 200g kale , stalks removed and leaves torn -
2. 1 large shallot , finely sliced -
3. 100g cooked beetroot , roughly chopped -
4. 30g dried cranberries -
5. 250g carrots , grated -
6. 25g mixed nuts , roughly chopped -
7. 125g goat's cheese , crumbled (optional) -
How to cook deliciously - Kale salad
1. Stage
Combine all the dressing ingredients in a large bowl, season well, then add the kale and shallot. Massage the dressing into the kale leaves until they soften and turn dark green, about 2-3 mins.
2. Stage
Add the beetroot, cranberries, carrots, nuts and goat cheese, if using. Toss together until everything is evenly coated, and season. Serve straightaway.
