Ingredients for - Refried roasties
2.
10 small pickled onions , cut in half
3.
½ tsp cayenne
4.
a few thyme sprigs , leaves picked
5.
500g leftover or defrosted frozen cooked roast potatoes
How to cook deliciously - Refried roasties
1 . Stage
Heat 1 tbsp oil in a large frying pan over a medium heat, add the pickled onions and fry for 3-4 mins until they get nicely caramelised. Add the cayenne and thyme leaves, then tip the roasties into the pan along with another 1 tbsp oil. Use the back of a wooden spoon to squash each one slightly. Leave alone for 3-4 mins to fry and get extra crisp on one side, then give them a good toss.
2 . Stage
Add the remaining oil, toss and fry again for extra crispiness. Don’t worry if they fall apart a little, the scuffed bits will get extra crisp. Season to taste and serve warm with your Christmas leftovers.
Recipe information
Cooking:
5 min.
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