Summer pea pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Summer pea pasta

1. 3 tbsp olive oil -
2. 3 fat garlic cloves , finely chopped -
3. 1 red chilli , deseeded and finely chopped -
4. zest 2 lemons -
5. 400g pasta -
6. 200g fresh or frozen peas -
7. 20g pack basil -

How to cook deliciously - Summer pea pasta

1. Stage

Heat 1 tbsp oil in a frying pan and cook the garlic and chilli for a couple of mins until very lightly golden. Stir in the zest.

2. Stage

Cook the pasta, adding the peas for the final 2 mins. Drain, then tip everything back into the saucepan. Tip in the garlic, chilli and lemon, scraping in any bits stuck to the pan. Tear in the basil, season and add the remaining olive oil. Stir well.