Name: Black pepper & garlic roasted sweet potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 small green chilli , finely chopped -; 2 tbsp fresh or dried curry leaves , roughly chopped -; 4 garlic cloves , crushed -; 3 tbsp olive oil -; 1 lime , juiced -; 1kg sweet potatoes , scrubbed and cut into wedges -; ½ small bunch of coriander , stalks and leaves separated and roughly chopped -

Ingredients for - Black pepper & garlic roasted sweet potatoes

1. 1 small green chilli , finely chopped

2. 2 tbsp fresh or dried curry leaves , roughly chopped

3. 4 garlic cloves , crushed

4. 3 tbsp olive oil

5. 1 lime , juiced

6. 1kg sweet potatoes , scrubbed and cut into wedges

7. ½ small bunch of coriander , stalks and leaves separated and roughly chopped

How to cook deliciously - Black pepper & garlic roasted sweet potatoes

1 . Stage

Heat the oven to 200C/180C fan/gas 6. Mix all the ingredients, except the coriander leaves, together in a large bowl with 1 tsp salt and 2 tsp black pepper.

2 . Stage

Arrange the potatoes, skin-side down, on two baking trays or one large, lined with baking parchment if they’re not non-stick, and bake for 30-40 mins until soft inside and crisp on the outside. Season and serve scattered with the coriander leaves.