Recipe information
Ingredients for - Pick & mix pesto pasta salad bar
1. 400g of your favourite pasta (shells or butterflies work well) -
3. 3 tbsp pesto -
4. 100g frozen peas , defrosted -
5. 100g sweetcorn from a can, drained (or use defrosted frozen sweetcorn) -
6. 290g pack baby mozzarella -
7. 100g cherry tomatoes , halved -
8. 50g pitted black olives , halved -
9. 3 spring onions , trimmed and chopped -
How to cook deliciously - Pick & mix pesto pasta salad bar
1. Stage
Cook the pasta following pack instructions, then drain and toss in 1 tbsp oil. Transfer to a large bowl and set aside to cool, tossing occasionally so the pasta doesn’t stick. Mix the remaining olive oil with the pesto and set aside. Both can be prepared up to two days ahead, then covered and chilled.
2. Stage
Put all the ingredients into individual bowls and serve with a large empty bowl and wooden spoon for mixing individual portions of pasta salad with your choice of ingredients.
Antipasti platter with homemade flatbreads
Heat oven to 200C/180C fan/gas 6. Place the peppers, s...
